Ingredients:
2 lbs (900g) sirloin steak, cut into bite-sized cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional for garnish)
How to Make It:
1. Pat the Steak Dry
Grab some paper towels and gently pat down those steak cubes—this simple step brings out deeper flavor and helps them sear like a dream.
2. Whisk the Flavor Bomb
In a bowl, stir together the soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper. It’s a bold blend that turns basic steak into something unforgettable.
3. Load the Crockpot
Toss the steak cubes into your slow cooker and pour that dreamy marinade all over. Give it a gentle stir so every bite gets that saucy goodness.
4. Butter It Up
Dot the top with butter pieces for that melt-in-your-mouth richness we all crave. Trust the process—this step makes magic.
5. Let It Slow Cook to Perfection
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours. When it’s ready, you’ll know—those bites will be fall-apart tender and bursting with flavor.
Serve and Enjoy
Top with a sprinkle of fresh parsley if you’re feeling fancy, and dig in! These bites are incredible over creamy mashed potatoes, fluffy rice, or all on their own as a bold little appetizer. Pair with a crisp salad or roasted veggies for the ultimate comfort meal.