Simple Sheet Pan Scored Potatoes Recipe
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
Instructions:
- Preheat Your Oven:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil. - Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Using a sharp knife, make thin slices across each potato, spacing the cuts about 1/8 to 1/4 inch apart. Be careful not to cut all the way through; you can place the potato between two wooden spoons or chopsticks to act as a guide. - Season the Potatoes:
In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Use a pastry brush to generously coat the potatoes with the seasoned oil, ensuring it gets into the slits. - Bake the Potatoes:
Place the prepared potatoes on the baking sheet. Roast them in the oven for 45–55 minutes, or until the potatoes are golden brown and crispy on the outside, with a tender interior. About halfway through baking, baste the potatoes with any remaining seasoned oil for extra flavor and crispiness. - Garnish and Serve:
Remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley, if desired. Serve immediately as a side dish or snack.
Serving Suggestion:
Pair these crispy scored potatoes with roasted chicken, steak, or grilled vegetables for a complete and satisfying meal.