Ingredients:
1 lb ground beef or sausage
1 packet taco seasoning
1 can (16 oz) refried beans
8 oz cream cheese, softened
½ cup sour cream
1 cup salsa
2 cups shredded Mexican cheese blend
½ tsp garlic powder
Chopped green onions or jalapeños for topping
Tortilla chips, for serving
Directions:
Preheat oven to 350°F (175°C).
Cook ground beef in a skillet until browned; drain fat. Stir in taco seasoning and a splash of water. Simmer for 2–3 minutes.
In a large bowl, mix cream cheese, sour cream, refried beans, salsa, and garlic powder.
Stir in the cooked meat, then spread mixture into a greased 9×13-inch baking dish.
Sprinkle shredded cheese evenly on top.
Bake for 20–25 minutes, or until hot and bubbly.
Top with green onions or jalapeños and serve with tortilla chips!
Cheesy, meaty, and totally addictive—this dip is pure Texas-sized comfort in every bite!