Sweet & Spicy Chicken Stir-Fry with Peppers & Steamed Rice
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 2
Calories per serving: Just right for a flavor-packed meal
Ingredients:
Chicken breast, diced
Green and red bell peppers, sliced
Fresh garlic & ginger, minced
Soy sauce, honey or brown sugar
Chili flakes or fresh red chili (optional for spice)
Cornstarch (for thickening)
Sesame oil or cooking oil
Cooked jasmine or basmati rice
Instructions:
Sauté garlic and ginger in hot oil until fragrant, then add chicken and cook until golden. Toss in bell peppers and stir-fry quickly to keep them crisp. Pour in a sweet-spicy sauce made of soy sauce, honey, chili flakes, and a splash of water. Let it simmer and thicken with a touch of cornstarch. Serve hot over fluffy steamed rice for a satisfying, colorful meal.
Tips & Variations:
Add onions or snap peas for more crunch
Swap honey for maple syrup or agave
Try with brown rice or noodles for a twist!