Ingredients:
2 cups chopped romaine or mixed lettuce
½ avocado, sliced
1 hard-boiled egg, halved or sliced
½ cup cooked turkey breast, cubed or sliced
½ cup cherry tomatoes, halved
¼ cup black olives
¼ small red onion, thinly sliced
¼ cup cheese cubes (cheddar, pepper jack, or your choice)
Salt & black pepper to taste
For the Dressing (Simple Vinaigrette):
2 tbsp olive oil
1 tbsp red wine vinegar or lemon juice
½ tsp Dijon mustard
½ tsp dried oregano
Salt & black pepper to taste
Instructions:
Cook the egg
Hard-boil the egg (~8–10 minutes in boiling water).
Cool, peel, and slice.
Prep the veggies & toppings
Wash and chop lettuce.
Slice avocado.
Halve cherry tomatoes.
Thinly slice red onion.
Cube turkey and cheese if not prepped.
Make the dressing
Whisk olive oil, vinegar (or lemon), mustard, oregano, salt, and pepper in a small bowl.
Assemble the bowl
Place lettuce as the base.
Arrange avocado, egg, turkey, cherry tomatoes, olives, onion, and cheese in sections over the top for that classic Cobb look.
Dress & serve
Drizzle with vinaigrette just before serving.
Season with extra salt & pepper if desired.