| Ingredient | Quantity | Notes |
|---|---|---|
| Greek yogurt (plain or vanilla) | ½ cup | Use vanilla for added sweetness |
| Sliced fresh strawberries | ½ cup | Frozen + thawed works too |
| Honey or maple syrup (optional) | 1 tsp | Adjust to taste |
| Ground cinnamon (optional) | A pinch | Adds a cozy warmth |
| Toppings (optional) | As desired | Granola, chopped nuts, or whipped cream |
- Mix the Base
In a small bowl, combine Greek yogurt with the sliced strawberries. Lightly mash some of the berries with a fork for that creamy-chunky texture. - Customize Flavor (Optional)
Stir in honey or maple syrup if you want it sweeter. Add cinnamon for that subtle warm note. - Top and Serve
Spoon it into a bowl or pretty glass. Top with your favorite extras like crunchy granola, toasted nuts, or a swirl of whipped cream. - Devour Immediately
Best enjoyed fresh when the strawberries are at their juiciest!
- Peak Flavor: Ripe, fresh strawberries deliver the best natural sweetness.
- Dairy-Free Delight: Try coconut milk yogurt or silken tofu for a plant-based twist.
- Popsicle Fun: Blend the mix and freeze in molds for an icy summer snack.
- Make-Ahead Magic: Prep a double batch and refrigerate—it keeps well for up to 2 days.