Alabama Pecan Pie: A Southern classic! Rich, gooey filling packed with crunchy pecans
, nestled in a flaky, buttery crust.
Ingredients:
1 9-inch pie crust (store-bought or homemade)
1 cup pecan halves
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
Spread the pecan halves evenly over the bottom of the pie crust.
In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
Pour the mixture over the pecans in the pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool completely before slicing and serving.
Enjoy your delicious Alabama pecan pie!
Time: Approximately 1 hour 15 minutes.
Calories: Approximately 400 calories per serving.