Ingredients
Naan Dough
- 2 cups all-purpose flour (plus extra for dusting and rolling)
- 1⁄2 cup plain yogurt (at room temperature)
- 1⁄2 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
Garlic Butter Topping
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1⁄2 tsp salt
Instructions
Dough Preparation
- Mixing the IngredientsIn a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tsp of sugar, 1/2 tsp of salt, 2 tsp of active dry yeast, 1/2 cup of plain yogurt, 1/4 cup of warm water, and 2 tbsp of olive oil.Knead the dough until it’s smooth and elastic, then cover and let it rest for 1-2 hours until it doubles in size.
- Adding the Garlic FlavorPunch down the dough and knead in 4-5 cloves of minced garlic for that aromatic kick.Let the dough rest for another 30 minutes to allow the flavors to meld.
Cooking the Naan
- Preparing the NaanDivide the dough into golf ball-sized portions. Roll each portion into an oval shape, about 1/4 inch thick.You can brush the naan with melted butter for extra richness before cooking.
- Cooking the NaanHeat a skillet over medium-high heat. Place a rolled naan on the skillet and cook for about 2 minutes per side until puffed and golden brown spots appear.Keep cooked naan warm in a clean kitchen towel while you cook the rest.
Serving and Enjoying
- Serving SuggestionsServe the garlic naan warm with your favorite curry or dip.