Ingredients:
2 ripe avocados, halved and pitted
2–4 slices sourdough bread, toasted
1 cup cherry tomatoes, halved
½ cup feta cheese (especially the kind soaked in olive oil—yum!)
¼ cup dried cranberries, chopped
¼ cup walnuts, chopped
1–2 teaspoons lemon juice
Salt and pepper, to taste
Fresh herbs (optional): chopped parsley or basil for garnish
Directions:
Prep the Avocado:
Scoop out the avocado flesh into a bowl. Mash with a fork for a rustic texture or slice it if you prefer it whole. Add lemon juice, salt, and pepper to taste. Give it a light stir to combine.
Toast the Bread:
Toast the sourdough slices until golden and crisp around the edges, but still soft in the center. This will hold all your toppings without getting soggy.
Assemble the Toast:
Spread the mashed or sliced avocado evenly onto each piece of toasted sourdough.
Add the Toppings:
Layer on the halved cherry tomatoes, crumbled feta cheese, chopped dried cranberries, and chopped walnuts. Drizzle with a little extra olive oil from your feta jar if you like!
Garnish & Serve:
Sprinkle with fresh herbs if using. Serve immediately while the toast is warm and the toppings are fresh!
Serving Tip:
This toast pairs beautifully with a hot cup of herbal tea or a fresh juice for a bright, energizing start to the day.