Ingredients:
| Ingredients | Amount |
|---|---|
| Bone-in pork chops | 4, about 1-inch thick |
| Salt and freshly ground black pepper | To taste |
| Hoisin sauce | 4 tablespoons |
| Honey | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Cloves of garlic, minced | 2 |
| Sesame oil | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Chopped green onions and sesame seeds | For garnish |
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Tray: Line a baking tray with aluminum foil and lightly coat it with cooking spray.
- Make the Marinade: In a small bowl, whisk together the hoisin sauce, honey, soy sauce, minced garlic, sesame oil, and ground ginger until well combined.
- Season the Pork Chops: Season each pork chop generously with salt and pepper on both sides.
- Arrange on the Tray: Place the seasoned pork chops on the prepared baking tray in a single layer.
- Pour the Marinade: Pour the prepared marinade over the pork chops, ensuring they are evenly coated.
- Wrap in Foil: Fold the edges of the aluminum foil up around the pork chops to create a parcel, sealing in the juices.
- Bake: Place the tray in the preheated oven and bake for 25 to 30 minutes, or until the pork chops are cooked through and tender.
- Optional Broiling: If desired, open the foil in the last few minutes of cooking and broil the chops for an additional 2-3 minutes to caramelize the top.
- Rest and Garnish: Remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.
- Serve: Plate your delicious Baked Hoisin Pork Chops and enjoy them hot with your favorite sides. Bon appétit!