Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits:
Equipment
1/ Mixing bowl
2/ Oven tray
Ingredients
500 g Potatoes approx. 1lb
1 tbsp Vegetable Sunflower, or Olive Oil
¼ tsp Parsley dried
⅛ tsp Rosemary dried
¼ tsp Garlic Powder
¼ tsp Onion Granules
⅛ tsp Black Pepper
Salt adjust to preference
Instructions
1/ Begin by cleaning the potatoes. You can either peel them using a peeler or leave the skin on, ensuring you wash thoroughly to eliminate any dirt.
2/ After washing, pat the potatoes dry with paper towels.
3/ Slice the potatoes uniformly. This ensures they bake evenly.
4/ In a mixing bowl, combine the potato slices with the rosemary, garlic powder, parsley, onion granules, salt, black pepper, and your chosen oil. Ensure each slice is well-coated with the seasoning mix.
5/ Prepare your baking tray by lining it with foil or parchment paper. Place the seasoned potato slices in a single layer on the tray, ensuring they do not overlap.
6/ Preheat the oven to 400°F (200°C). Bake the potatoes for approximately 25-30 minutes. They’re done when they’re golden on the outside and soft inside.
7/ Serve immediately and savor the taste!
Notes
Aim for uniform slices to ensure consistent baking.
Feel free to modify the herb and spice blend as per your preference. Popular options include Italian seasoning, cajun seasoning, or even a simple vegetable seasoning mix.
If you’re a cheese lover, sprinkle some grated Parmesan, mozzarella, or cheddar over the potatoes during the last 10 minutes of baking for a cheesy twist.
For added flavor, consider adding thinly sliced onions to the mix before baking.