BLT Egg Salad Lettuce Wraps
Ingredients:
– 6 hard-boiled eggs, peeled and chopped
– 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Lettuce leaves for wrapping
Directions:
In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined. Serve the egg salad in lettuce leaves as wraps.