Carne Guisada Con Carne Molida Y Papas
“My mom made this recipe all the time when I was growing up and I have always loved it! She made it with a few top secret changes though which is how I prepare it as well This is my go-to recipe when I bring someone a meal and people always say they love it.”
You start by sautéing onions until translucent, then cook the ground beef with cumin, garlic, salt, and pepper until browned, draining excess grease if necessary. Separately, fry diced russet potatoes until golden. Once the beef is ready, sprinkle flour over it to thicken, then mix in the potatoes, smoked hatch green chiles, diced tomatoes, and fresh tomato. Add water gradually, stirring to reach a stew-like consistency, and adjust the seasonings to taste. Serve this hearty dish with warm tortillas for a comforting, flavorful meal. Enjoy!