Ingredients
01 3 pounds ground beef.
02 1 box small pasta shells.
03 1 block Velveeta cheese.
04 1 handful sharp cheddar cheese.
05 2 packs taco seasoning.
06 1 can original Rotel.
07 1/2 cup milk.
Instructions
Step 01
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease and set aside.
Step 02
In a separate pot, bring water to a boil and cook the small pasta shells according to the package instructions. Once cooked, drain the pasta and set aside.
Step 03
In the skillet used for the beef, add the Velveeta cheese and milk. Stir continuously over medium heat until the cheese is completely melted and smooth.
Step 04
Add the cooked pasta shells and browned ground beef to the cheese sauce. Mix well to combine.
Step 05
Stir in the taco seasoning and the can of Rotel. Mix thoroughly to ensure the seasoning is evenly distributed.
Step 06
Add a handful of sharp cheddar cheese and stir until the cheese is melted and well incorporated.
Step 07
Serve hot, and enjoy the creamy, cheesy goodness of this flavorful taco pasta dish.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.