Cheesy Parm Crusted Chicken

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Description

Tender chicken with a crispy parmesan coating that locks in the savory juices, complemented by gooey, melted cheese for a burst of flavor in every bite.

Ingredients

Main Ingredients

  • 4 pieces Chicken breasts (Skinless and boneless)

Coating Ingredients

  • 1 cup Grated Parmesan cheese (Freshly grated for best results)
  • 1 cup Breadcrumbs (Use Panko for extra crispiness)
  • 1⁄2 cup Flour (All-purpose flour works well here)
  • 2 tbsp Italian seasoning (For added flavor)

Egg Wash

  • 2 pieces Eggs (Beaten for coating the chicken)

Seasonings

  • 1 tsp Garlic powder (Enhances the flavor profile)
  • 1 tsp Onion powder (Adds depth of flavor)
  • 1⁄2 tsp Salt (To taste)
  • 1⁄2 tsp Black pepper (Freshly ground for best results)

Instructions

Coating Preparation

  1. Prepare the Coating MixtureIn a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.Adjust seasoning to taste for a more flavorful crust.
  2. Coat the ChickenCoat each chicken breast in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture.Press the coating gently onto the chicken to ensure it sticks well.

Cooking the Chicken

  1. Pan-Fry the ChickenHeat oil in a skillet over medium-high heat. Cook the chicken breasts for about 5-6 minutes per side or until golden brown and cooked through.Make sure not to overcrowd the pan to ensure even cooking.
  2. Add CheeseSprinkle shredded mozzarella or your favorite melting cheese on top of each chicken breast. Cover the skillet and let the cheese melt.Feel free to add a sprinkle of extra Parmesan on top for more cheesy goodness.

Serve and Enjoy

  1. Serve HotServe the Cheesy Parm Crusted Chicken hot, garnished with fresh parsley or chopped chives.Pair it with a side salad or some roasted vegetables for a complete meal.
  2. StorageStore any leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven or toaster oven to maintain the crispy crust.

Note

  • For a crispy crust, press the parmesan mixture firmly onto the chicken breasts before baking.
  • Feel free to add some Italian seasoning or garlic powder to the parmesan crust for extra flavor.
  • Make sure to use freshly grated parmesan cheese for the best results.
  • If you want a gluten-free version, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
  • Serve the Cheesy Parm Crusted Chicken with a side of roasted vegetables or a fresh green salad for a complete meal.

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