Cheesy Stuffed Mozzarella Onion Rings 

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
2 large yellow onions, peeled
8 ounces mozzarella cheese block (not shredded)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs (or panko for extra crunch)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
Vegetable oil, for frying
Fresh parsley, chopped (for garnish, optional)
Marinara sauce (for dipping, optional)

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Prepare the Onion Rings:
Slice the onions into 1/2-inch thick rings. Carefully separate the layers and set aside the largest outer rings. You’ll need matching pairs of rings to stuff.

Cut the Mozzarella:
Cut the mozzarella cheese into strips that can snugly fit between two onion rings. Place a smaller onion ring inside a larger one and press a cheese strip in the gap between them. Repeat until you’ve used all your rings and cheese.

Freeze the Rings:
Place the stuffed onion rings on a tray lined with parchment paper. Freeze for 1 hour—this helps the cheese stay in place during frying.

Coat the Rings:
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, and salt. Dip each frozen ring into flour, then egg, then breadcrumbs. For extra crunch, repeat the egg and breadcrumb step once more.

Fry to Perfection:
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the rings in batches for 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.

Drain and Serve:
Remove the rings from the oil and drain on a paper towel-lined plate. Garnish with chopped parsley and serve hot with warm marinara sauce for dipping.