These Antipasto Squares are a delicious and convenient appetizer or light meal. Packed with a variety of meats, cheeses, and roasted red peppers, they offer a flavorful and satisfying bite in every square.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 tubes |
| Salami, sliced thin | ¼ pound |
| Pepperoni, sliced thin | ¼ pound |
| Deli ham, sliced thin | ¼ pound |
| Provolone slices | ¼ pound |
| Swiss cheese slices | ¼ pound |
| Parmesan cheese, freshly grated | 3 tablespoons |
| Basil-flavored pesto | 1 tablespoon |
| Eggs | 3 |
| Roasted red peppers, drained and patted dry | 12 ounces |
Instructions:
- Preheat and Prepare the Pan:
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Roll Out Crescent Dough:
- Unroll one tube of crescent roll dough and press it into the bottom of the greased baking dish.
- Layer the Meats and Cheeses:
- Layer the sliced deli meats, starting with salami, followed by pepperoni, and then ham.
- Add the Provolone and Swiss cheese slices.
- Place the roasted red peppers evenly over the cheese.
- Add Parmesan and Pesto:
- Sprinkle Parmesan cheese over the layers.
- Spread the basil-flavored pesto over the Parmesan.
- Top with Crescent Dough:
- Unroll the second tube of crescent roll dough and place it over the layered filling. Press the seams together.
- Prepare the Egg Wash:
- Beat the 3 eggs in a small bowl.
- Brush the beaten eggs over the top crescent dough layer.
- Bake the Antipasto Squares:
- Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Slice:
- Let the antipasto squares cool for about 10 minutes before slicing.