Fried Chicken Legs with Mashed Potatoes

Description

Indulge in the perfect balance of crunchy and velvety textures with this soul-warming dish that satisfies every craving.

Ingredients

Fried Chicken Legs

• 4 pieces chicken legs (Skin-on for extra crispiness)

Mashed Potatoes

• 6 medium potatoes (Peeled and cubed)
• ¹⁄₂ cup butter (For creamy texture)
• 1 cup milk (Adjust for desired consistency)
• to taste – salt and pepper (Seasoning to taste)

Instructions

Fried Chicken Legs Instructions

1. Prepare the Chicken LegsPat dry the chicken legs with paper towels and season them generously with salt, pepper, and your favorite spices.Let the seasoned chicken legs sit for about 15-20 minutes to allow the flavors to penetrate.
2. Coat the Chicken LegsDredge the seasoned chicken legs in a mixture of flour, paprika, garlic powder, and cayenne pepper.Make sure the chicken legs are evenly coated with the seasoned flour mixture for a crispy exterior.
3. Fry the Chicken LegsHeat oil in a large skillet over medium-high heat. Carefully place the coated chicken legs in the hot oil and fry until golden brown and cooked through, about 10-12 minutes per side.Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Mashed Potatoes Instructions

1. Cook the PotatoesPeel and dice potatoes, then boil them in salted water until tender. Drain the potatoes and return them to the pot.Cooking the potatoes in salted water adds flavor to the mash.
2. Mash the PotatoesMash the cooked potatoes with butter, warm milk, salt, and pepper until smooth and creamy.For extra creaminess, use a potato masher or a ricer to achieve the desired consistency.
3. ServeServe the hot fried chicken legs alongside a generous dollop of creamy mashed potatoes and your favorite gravy.