You Will Need:
Ground beef (1 lb)
Finely diced onion (1 small)
Garlic powder (1 tsp)
Salt, pepper
Cheddar (1 cup)
Biscuit dough
Melted butter (3 tbsp)
Parmesan (1 tbsp)
Italian herbs (Ā½ tsp)
To Prepare:
Cook and season beef.
Add cheese and beef to biscuit rounds.
Wrap and seal them well.
Brush tops with butter, Parmesan, and herbs.
Bake at 375Ā°F until golden and delicious!