Giant Muffaletta Italian Sandwich

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Description

This massive Muffaletta sandwich is a celebration of Italian deli meats, cheeses, and a tangy olive salad, all layered in a giant loaf of bread.

Ingredients

Main Ingredients

  • 1 round Giant round loaf of bread (Hollowed out)
  • 1 lb Mixed Italian deli meats (salami, mortadella, ham)
  • 1⁄2 lb Provolone cheese, sliced
  • 1 cup Olive salad
  • 1⁄4 cup Roasted red peppers, sliced
  • 1⁄4 cup Marinated artichoke hearts, chopped
  • 1⁄4 cup Sliced black olives
  • 1⁄4 cup Sliced green olives
  • 1⁄4 cup Giardiniera (pickled vegetable mix)
  • 1⁄4 cup Pepperoncini, sliced

Seasonings

  • 1⁄4 cup Olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1⁄2 tsp Black pepper

Instructions

Preparation

  1. Make the Olive SaladIn a bowl, combine chopped olives, pickled vegetables, capers, garlic, parsley, oregano, red wine vinegar, and olive oil. Mix well and let it sit for flavors to meld.For best results, prepare the olive salad a few hours in advance or even overnight to enhance the flavors.
  2. Prepare the BreadSlice the round loaf of bread horizontally. Scoop out some of the soft interior to create space for fillings.

Assembly

  1. Layer the IngredientsStart by spreading a generous amount of olive salad on the bottom half of the bread. Layer with slices of ham, salami, mortadella, provolone cheese, and sliced pepperoncini. Repeat the layers as desired.
  2. Top and WrapPlace the top half of the bread over the layered fillings. Wrap the entire sandwich tightly in plastic wrap and refrigerate for at least 1 hour or overnight to allow the flavors to meld and the sandwich to compress.

Serving

  1. Slice and EnjoyWhen ready to serve, unwrap the sandwich and cut it into wedges. Serve cold and enjoy the layers of flavors in each bite!
  2. StorageStore any leftover sandwich wrapped in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious over time.

Note

– You can customize the filling by adding grilled vegetables, salami, or even prosciutto for extra flavor.
– For a vegetarian version, omit the deli meats and double up on the marinated vegetables.
– Make sure to press the sandwich for at least an hour to allow the flavors to meld together.
– Use a sturdy bread like ciabatta or focaccia to hold all the delicious fillings without getting soggy.
– This sandwich is perfect for picnics, parties, or a satisfying lunch option.

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