This Golden Express Bread is a game-changer for anyone who craves fresh, homemade bread but doesn’t have hours to spare. Ready in just 20 minutes from start to finish, this no-knead, no-rise recipe delivers a soft, golden loaf with a crispy crust that’s perfect for sandwiches, toast, or simply slathered with butter. Made with simple pantry staples, this quick bread is ideal for busy weeknights, last-minute cravings, or whenever you need a warm, comforting loaf on the table fast. Let’s bake!
Why You’ll Love This Recipe
- Super Fast: No kneading, no rising—ready in under 20 minutes!
- Simple Ingredients: Made with basic pantry staples like flour, baking powder, and milk.
- Versatile: Perfect for sandwiches, avocado toast, or as a side for soups and stews.
- Customizable: Add herbs, cheese, or seeds for extra flavor and texture.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil (or melted butter for extra richness)
- 3/4 cup milk (whole milk or plant-based alternatives work great)
- 1 tbsp honey or maple syrup (optional, for a touch of sweetness)
- Optional: 1–2 tbsp sesame seeds, poppy seeds, or dried herbs for topping
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 425°F (220°C). Grease a standard loaf pan (8×4 inches) or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Mix the Dough
- Make a well in the center of the dry ingredients and add the olive oil (or melted butter), milk, and honey (if using).
- Stir with a wooden spoon or spatula until a soft, sticky dough forms. Don’t overmix—a slightly lumpy dough is perfectly fine.
3. Shape the Loaf
- Transfer the dough to the prepared loaf pan, spreading it evenly with a spatula or wet hands.
- Smooth the top and sprinkle with optional seeds or herbs for added flavor and a beautiful finish.
4. Bake Until Golden
- Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- For extra assurance, insert a toothpick into the center—if it comes out clean, the bread is done.
5. Cool and Serve
- Remove the bread from the pan and let it cool on a wire rack for 5–10 minutes before slicing.
- Slice and serve warm with butter, jam, or your favorite toppings. Enjoy the aroma and taste of freshly baked bread!
Serving Suggestions
- For Breakfast: Toast slices and top with butter, honey, or avocado.
- For Lunch/Dinner: Use as sandwich bread or serve alongside soups, stews, or salads.
- Add Flavor Twists: Stir in grated cheese, chopped herbs, or sun-dried tomatoes for a savory twist.
Pro Tips for Success
- Don’t Overmix: A slightly lumpy dough is key to keeping the bread tender. Overmixing can make it dense.
- Experiment with Toppings: Try sesame seeds, poppy seeds, oats, or everything bagel seasoning for a custom crust.
- Use Fresh Baking Powder: Ensure your baking powder is fresh for proper rise and fluffiness.
- Double the Batch: Make two loaves at once and freeze one for later. Simply thaw and reheat when ready to enjoy.
Final Thoughts
This Golden Express Bread proves that you don’t need hours or advanced skills to bake delicious homemade bread. With its soft interior, golden crust, and versatility, it’s a recipe you’ll return to again and again. Whether you’re craving a warm slice of bread with dinner or need a quick loaf for breakfast, this express bread delivers big-time satisfaction in record time.
So grab your ingredients, mix up this speedy dough, and bake your way to fresh-bread bliss. One bite of this soft, golden loaf, and you’ll wonder how you ever lived without this quick and easy recipe! 🍞