Green Chili Ground Beef Egg Rolls

Ingredients:

1lb. ground beef

1/2 medium yellow onion, finely minced

4 cloves garlic, minced

1 Tbsp.Worcestershire sauce

1 tsp. yellow mustard

Salt and ground black pepper

1/2 cup cheddar cheese, shredded

1/2 cup diced pickles

1 cup Hatch Chile Verde

13-14 egg roll wrappers

1 egg white, whisked

vegetable oil for cooking

Instructions:

Preheat a medium cast iron pan or non-stick skillet over medium heat.

Add one tablespoon of oil and the minced onion. Saute until the onion is translucent.

Add ground beef, and cook, breaking it up with a wooden spoon. Season with salt and pepper, cover, and cook until the meat starts to brown.

Stir in garlic, mustard, and Worcestershire sauce.

Drain off the grease and juices from the pan and transfer the beef to a large mixing bowl.

Add the cheese to the bowl and stir until melted and evenly incorporated. Stir in the pickles and green chile.

In a deep skillet, over medium heat, heat up the oil to about 350 degrees.

Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap.

Carefully, fold the corner closest to you over the cheeseburger mixture, and tuck under the filling.

After that, fold both side corners toward the center of the wrapper. Dip your fingers in egg white and run it along the edges of the wrapper to seal. Gently roll up the egg roll.

Fry egg rolls in batches until golden brown, about 1-2 minutes per side, turning once the bottom side turns golden.

Nutrition Information:

SERVING SIZE: 1 egg roll

Frequently Asked Questions:

Can I make these egg rolls ahead of time and reheat them later?

Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator.

When you’re ready to eat, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy.

What is a suitable dipping sauce to serve with these egg rolls?

A popular dipping sauce for these egg rolls is a mixture of sweet chili sauce and mayonnaise.

You can also serve them with ranch dressing, sriracha mayo, or your favorite hot sauce.