If you’re craving a comforting meal that fits your keto lifestyle, this Keto Chicken Philly Cheesesteak Casserole is the perfect dish! Creamy, cheesy, and full of flavor, it’s sure to become a family favorite.
Ingredients:
– 2 large chicken breasts, cooked and shredded
– 1 bell pepper, diced
– 1 onion, diced
– 1 cup mushrooms, sliced
– 1 cup cream cheese
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Garlic powder (optional)
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and bell pepper, sautéing until they become soft and fragrant.
4. Toss in the sliced mushrooms and cook until they release their moisture and start to brown.
5. Stir in the shredded chicken, cream cheese, salt, pepper, and garlic powder. Mix everything until it’s well combined and heated through.
6. Pour the mixture into a casserole dish, spreading it out evenly.
7. Top it generously with provolone and mozzarella cheese – the more, the merrier!
8. Bake for about 20-25 minutes, or until the cheese is bubbly and beautifully golden.
9. Serve hot and enjoy every cheesy bite!
Nutritional Values:
– Serving Size: 1 cup
– Calories: Approx. 400
– Protein: 36g
– Fat: 25g
– Carbohydrates: 5g