Ingredients:
For the crust:
1 cup unsalted butter, melted
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 tsp salt
For the filling:
3 large eggs
1 cup light corn syrup
1 cup brown sugar
2 tbsp all-purpose flour
1 tsp vanilla extract
1 1/2 cups chopped pecans
Directions:
Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
In a bowl, mix melted butter, flour, powdered sugar, and salt. Press evenly into the pan to form the crust.
Bake the crust for 15 minutes, then remove from oven.
In another bowl, whisk together eggs, corn syrup, brown sugar, flour, and vanilla until smooth.
Stir in chopped pecans and pour the mixture over the pre-baked crust.
Bake for 25–30 minutes, or until the center is set and golden.
Let cool completely, then slice into bars.
Sweet, crunchy, and oh-so-easy—these bars bring pecan pie perfection without the effort