Elevate your snack game with these crispy potato skins filled with ooey-gooey cheese and savory toppings! Perfect for game day or a cozy night in!
Ingredients:
– 4 medium russet potatoes
– 1 cup shredded gouda cheese
– 4 slices turkey or plant-based bacon, cooked and crumbled
– 1 tbsp olive oil
– ½ tsp salt
– ¼ cup sour cream
– 2 tbsp chopped green onions
Instructions:
1. Preheat your air fryer to 400°F (200°C) to get that perfect crisp.
2. Start by scrubbing the potatoes thoroughly to remove any dirt. Pat them dry with a towel, then pierce each potato several times with a fork. Rub them with olive oil and sprinkle with salt for flavor.
3. Air fry the whole potatoes for 35-40 minutes, or until a fork can easily pierce them and they feel tender. Once cooked, allow the potatoes to cool slightly so you can handle them safely.
4. Carefully cut each potato in half lengthwise and scoop out some of the flesh, leaving about a ¼-inch thick shell to provide structure.
5. If desired, brush the insides of the potato skins with a little more olive oil before placing them skin-side down in the air fryer. Air fry for an additional 5 minutes to crisp up the skins.
6. Now it’s time to fill those crispy shells! Sprinkle the gouda cheese and crumbled turkey or plant-based bacon into each half. Return them to the air fryer and cook for another 3-5 minutes, or until the cheese is fully melted and bubbly.
7. Once done, top each potato skin with a dollop of sour cream and a sprinkle of chopped green onions for that fresh finish. Serve them warm and enjoy every crunchy, cheesy bite!
Nutritional Information:
This recipe yields approximately 4 servings, with each serving containing around:
– Calories: 300
– Protein: 12g
– Total Fat: 18g
– Carbohydrates: 28g
– Dietary Fiber: 3g
Time: Preparation time: 10 minutes | Cooking time: 45 minutes