Ingredients:
1 can crescent roll dough (8 oz)
½ cup pizza sauce
1 cup shredded mozzarella cheese
Optional toppings: mini pepperoni, chopped bell peppers, mushrooms, black olives, or cooked sausage (use turkey or veg for no pork)
Non-stick spray or butter (for greasing muffin tin)
Instructions:
Preheat the oven:
Set your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or butter.
Prep the dough:
Unroll the crescent dough and press the seams together to form one big sheet. Cut into 12 equal squares.
Fit into muffin tin:
Press each dough square into the bottom and up the sides of each muffin cup, forming a little dough bowl.
Fill it up:
Add about 1 teaspoon of pizza sauce into each dough cup. Top with a generous sprinkle of shredded mozzarella and your favorite toppings.
Bake:
Bake for 12–15 minutes, or until the edges are golden and the cheese is melted and bubbly.
Cool slightly and serve:
Let them cool in the pan for a few minutes, then pop them out carefully and serve warm. Watch them disappear fast!