A delicious and easy way to use up leftover mashed potatoes. These crispy potato cakes are perfect for a quick and satisfying meal.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Flour | 1/4 cup + 1 tablespoon |
| Egg | 1 |
| Salt and pepper | To taste |
| Canola oil and butter | For frying |
Instructions:
- In a large bowl, combine mashed potatoes, flour, egg, salt, and pepper. Mix until well combined.
- Heat a large skillet over medium heat. Add a tablespoon of canola oil and a pat of butter.
- Drop spoonfuls of potato mixture into the hot skillet. Flatten slightly with the back of a spoon.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Drain on a paper towel lined plate. Sprinkle with salt immediately.
- Serve hot and enjoy!
Enjoy these delicious potato cakes!