Sliced Potatoes in the Air Fryer

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Ingredients

  • 1 lb yellow or Yukon gold potatoes sliced ¼-inch thick
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • Fresh parsley for garnish optional

Instructions

  • Preheat the air fryer to 380°F.
  • Slice potatoes into ¼-inch thick rounds.
  • Toss slices with oil, salt, garlic powder, and pepper.
  • Spread evenly in the air fryer basket in a single layer.
  • Cook for 15 minutes, flipping once halfway through.
  • Garnish with parsley if desired. Serve hot.

Notes

  • Extra crispy? Sprinkle a little cornstarch on the slices before air frying.
  • Cheesy twist: Add grated Parmesan when you flip them.
  • Spice it up: Try smoked paprika, Cajun seasoning, or ranch powder for extra flavor.
  • Dipping ideas: Ketchup, sour cream, ranch, or a quick garlic aioli go perfectly with these.

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