Spicy Jalapeño Chicken Stir-Fry

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Equipment

  • Skillet or Wok
  • Knife
  • Cutting Board
  • Spatula

Ingredients

  • 1 lb boneless chicken breast cut into bite-size pieces
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 green bell pepper chopped
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha adjust to heat preference
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1–2 fresh jalapeños thinly sliced
  • salt and black pepper to taste
  • chopped green onions and fresh cilantro for garnish

Instructions 

  • Step 1: In a large skillet over medium-high heat, add olive oil and cook chicken until lightly browned and cooked through. Season with salt and pepper.
  • Step 2: Add bell peppers and garlic. Stir-fry for 3–4 minutes until slightly tender but still crisp.
  • Step 3: Stir in soy sauce, hoisin, and sriracha. Toss to coat chicken and peppers evenly in the spicy glaze.
  • Step 4: Remove from heat and top with fresh jalapeño slices, chopped green onions, and cilantro.
  • Step 5: Serve hot with steamed rice or noodles for a complete meal!

Notes

For extra heat, stir in crushed red pepper flakes or serve with chili oil on the side. Leftovers are great in wraps or over salads.

Nutrition

Calories: 310kcalCarbohydrates: 8gProtein: 32gFat: 16gSaturated Fat: 3gCholesterol: 85mgSodium: 680mgPotassium: 520mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 110mgCalcium: 25mgIron: 1.4mg

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