Ingredients:
6 large eggs
1/2 cup spinach, chopped
1/4 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
1/4 tsp garlic powder
Salt and pepper to taste
Olive oil spray
Preparation:
Preheat oven to 375°F (190°C) and spray a muffin tin with olive oil.
In a bowl, whisk together eggs, garlic powder, salt, and pepper.
Stir in chopped spinach, feta, and sun-dried tomatoes.
Pour the mixture evenly into the muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes, or until eggs are set and lightly golden.
Let cool slightly before serving. Enjoy these savory muffin cups as a perfect breakfast or snack!