Tomato & Cucumber Basil Salad

Ingredients (Serves 2–3)

3 medium tomatoes, cut into bite-sized chunks

1 large cucumber, thinly sliced

½ small red onion, thinly sliced

10–12 fresh basil leaves, roughly torn

2 Tbsp extra-virgin olive oil

1 Tbsp fresh lemon juice (optional)

Salt, to taste

Freshly ground black pepper, to taste

Instructions
Prep the produce

Rinse tomatoes and cucumber under cold water.

(Optional) Peel half the cucumber skin for a mix of texture.

Chop & assemble

Place tomato chunks, cucumber slices, and red onion in a large bowl.

Add torn basil leaves.

Dress the salad

Drizzle with olive oil and lemon juice (if using).

Season with salt and pepper.

Toss gently

Using a wooden spoon, stir gently to avoid breaking up the tomatoes.

Serve

Transfer to a serving plate and enjoy immediately.

Great alongside grilled meats, fresh bread, or as a light starter.