admin This strawberry pound cake is a delightful twist on the traditional recipe, bringing together the richness of butter, the tender crumb of buttermilk-based batters, and the sweet tang of real strawberries. With a light dusting of powdered sugar on top, this cake is as pretty as it is delicious. It’s the kind of loaf you’ll … Read more
There’s something magical about the way zucchini transforms on the grill. Lightly brushed with olive oil and infused with garlic, these tender, smoky slices develop beautiful charred lines that hint at summer’s warmth in every bite. The smoked paprika brings depth, while a final touch of lemon and fresh parsley elevates the entire dish. Whether you’re planning a backyard … Read more
These juicy chicken rolls are stuffed with tomato, cheese, and fresh parsley, then baked in a tangy yogurt-mustard sauce until tender and golden. Paired with crispy herb-roasted potatoes and a refreshing sour cream salad, this full dinner is the kind of satisfying, balanced meal that keeps everyone coming back for seconds. It’s simple enough for a weeknight … Read more
This aubergine lasagna is a rich, satisfying dish layered with tender roasted eggplant, savory sausage and tomato ragù, and velvety béchamel sauce. It’s a warm, cheesy, and comforting recipe that brings Italian flavors straight to your table. Whether you’re making it for a cozy family dinner or a special occasion, this lasagna is bound to … Read more
Ingredients: For the Biscuits Ingredient Quantity Refrigerated biscuit dough 1 can (16.3 oz) Deli roast beef 8 slices Provolone cheese, sliced 8 slices For the Herb Butter & Dipping Broth Ingredient Quantity Butter, melted 1/4 cup Worcestershire sauce 1 tablespoon Garlic powder 1 teaspoon Onion powder 1 teaspoon Dried thyme 1/2 teaspoon Dried rosemary 1/2 … Read more
Ingredients Instructions Video Notes If you can only find Grands you will only need 12 grands biscuits as they are larger. You can also use the frozen Grands biscuits in the bag, just thaw them first. Try making individual pizzas by putting them into muffins tins. Nutrition Serving: 1servingCalories: 483kcalCarbohydrates: 35gProtein: 22gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 72mgSodium: 993mgPotassium: 486mgFiber: 3gSugar: 5gVitamin A: 659IUVitamin C: 10mgCalcium: 296mgIron: 4mg
Ingredients → For the filling 01 1 pound lean ground beef 02 1 cup yellow onion, diced 03 1 medium green bell pepper, diced 04 3 oz pepperoni, chopped 05 1 tablespoon garlic, chopped 06 ⅓ cup pizza sauce 07 1 tablespoon Italian seasoning 08 1 cup ricotta cheese 09 1 cup mozzarella cheese, shredded 10 ⅓ cup bacon, crumbled 11 8 large flour tortillas → … Read more
Ingredients Instructions Notes Adding the reserved marinade to the rice before cooking adds flavor, so don’t forget that step. Store any leftovers in the refrigerator for 3-4 days. Boneless chicken breasts can be used but the thicker breasts would work better so they don’t overcook. Nutrition Serving: 1gCalories: 354kcalCarbohydrates: 43gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 91mgSodium: 1216mgPotassium: 344mgFiber: 1gSugar: 5gVitamin A: 26IUVitamin C: 0.3mgCalcium: 34mgIron: 2mg
Equipment Ingredients Instructions Notes For extra heat, stir in crushed red pepper flakes or serve with chili oil on the side. Leftovers are great in wraps or over salads. Nutrition Calories: 310kcalCarbohydrates: 8gProtein: 32gFat: 16gSaturated Fat: 3gCholesterol: 85mgSodium: 680mgPotassium: 520mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 110mgCalcium: 25mgIron: 1.4mg
Looking for a hearty, flavorful dinner that brings together juicy minced meat patties, crispy golden potatoes, and a creamy mushroom-vegetable sauce? This dish is a one-plate wonder—filling, flavorful, and deeply comforting. Infused with herbs, fresh vegetables, and a rich, savory sauce, it’s perfect for a cozy family meal or an impressive dinner for guests. Preparation … Read more