Ingredients 
:
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of garlic powder (optional)
– 1 1/2 cups of shredded cheese (Cheddar or your favorite cheese)
Directions 
:
1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Mix well.
3. Gradually add the shredded cheese to the flour mixture, stirring until well combined.
4. Slowly pour in a cup of water while stirring the mixture until a soft dough forms. You may not need to use all the water.
5. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. Using a sharp knife, score the top of the dough with a few shallow slashes.
7. Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the cheesy bread cool slightly before slicing and serving. Enjoy it warm and gooey with your favorite soup or salad!
Tips 
:
– Feel free to customize the cheese blend to suit your taste preferences.
– Add some herbs or spices to the dough for extra flavor.
– This bread is best enjoyed fresh out of the oven, but you can store leftovers in an airtight container at room temperature for up to 3 days.
Prep Time 
: 10 minutes
Calories 
: Approximately 200 calories per serving (1 slice)
Enjoy your warm and cheesy no-yeast bread!