Oreo-Stuffed Cinnamon Rolls – The Ultimate Sweet Mashup!

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Imagine fluffy, gooey cinnamon rolls… but with a surprise Oreo center! 🤯 This decadent, over-the-top dessert combines two iconic treats into one mind-blowing breakfast or dessert that’s guaranteed to go viral.

Perfect for weekend brunches, birthdays, or anytime you need a sugar rush, these rolls are packed with Oreo cream, cinnamon swirls, and melty chocolate glaze. Plus, they’re easier than you think—no fancy skills required!

Why You’ll Go Crazy for These ❤️

✅ Oreo + Cinnamon Roll = Match Made in Heaven
✅ Soft, Fluffy, & Stuffed with Cookies
✅ Cream Cheese Glaze Takes It Over the Top
✅ Perfect for Sharing (or Not!)
✅ High Social & Ad Revenue Potential (Sweet treats = HIGH engagement!)

Ingredients You’ll Need 🛒

*(Makes 9-12 rolls)*

For the Dough:

  • 3 cups all-purpose flour (+ extra for dusting)
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) instant yeast
  • 1 tsp salt
  • ½ cup warm milk (110°F / 45°C)
  • ¼ cup water (warm)
  • 1 large egg
  • ¼ cup unsalted butter, melted

For the Filling:

  • ¼ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1½ tbsp cinnamon
  • 9-12 Oreo cookies (Double Stuf for extra cream!)

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (as needed for consistency)

Optional Add-Ins:

  • Chocolate chips
  • Crushed Oreos for topping

Step-by-Step Instructions 👩‍🍳

1. Make the Dough

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, water, egg, and melted butter. Mix until a soft dough forms.
  3. Knead for 5-7 mins (by hand or mixer) until smooth & elastic.
  4. Cover and let rise for 1 hour (or until doubled).

2. Roll & Stuff with Oreos

  1. Roll dough into a 12×9-inch rectangle.
  2. Spread softened butter evenly over dough.
  3. Sprinkle brown sugar + cinnamon mixture all over.
  4. Place Oreos in a row along one edge (about 1 inch apart).
  5. Tightly roll into a log, sealing the edge.

3. Cut & Proof

  1. Slice into 1.5-inch thick rolls (should have 9-12).
  2. Place in a greased baking dish, cover, and let rise 30 mins.

4. Bake to Perfection

  1. Preheat oven to 350°F (175°C).
  2. Bake for 20-25 mins until golden.

5. Glaze & Devour!

  1. Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  2. Drizzle over warm rolls.
  3. Top with crushed Oreos (optional).

Pro Tips for the Best Rolls 💡

🍫 Extra chocolatey? Add mini chocolate chips to the filling.
🌀 Bigger Oreo surprise? Use Mega Stuf Oreos.
⏳ Overnight option? Refrigerate after shaping, then bake in the morning.
🔥 Gooey center? Underbake slightly (18-20 mins).

Serving Suggestions 🍽️

  • Best served warm (microwave leftovers for 10 sec).
  • Pair with cold milk, coffee, or vanilla ice cream!

Final Thoughts ✨

These Oreo-Stuffed Cinnamon Rolls are next-level indulgence—soft, sweet, and packed with cookie goodness. Perfect for impressing guests or treating yourself!

Warning: Highly addictive. Bake at your own risk! 😉

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