These fluffy, buttery rolls are a perfect accompaniment to any meal. The honey cinnamon butter adds a delicious touch of sweetness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Dry active yeast | 1 packet |
| Warm water | ¼ cup |
| Milk | ½ cup |
| Buttermilk | ½ cup |
| Granulated sugar | ¼ cup |
| Egg | 1 |
| Salt | Pinch |
| All-purpose flour | 3 ½ cups |
| Softened unsalted butter | 2 tablespoons |
Honey Cinnamon Butter:
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| Ingredient | Quantity |
|---|---|
| Softened unsalted butter | 4 tablespoons |
| Cinnamon | ½ teaspoon |
| Honey | 2 teaspoons |
| Confectioners’ sugar | 1 tablespoon |
Instructions:
- Activate yeast: In a bowl, combine yeast and warm water. Let rest for a few minutes.
- Warm milk and buttermilk: In a microwave-safe container, heat milk and buttermilk until warm.
- Combine wet ingredients: Add melted butter to warm milk and buttermilk mixture. Combine with yeast, sugar, salt, and 1 cup flour in a mixing bowl. Beat on high with a dough hook until combined.
- Add egg: Add egg and beat until incorporated.
- Add remaining flour: Gradually add remaining flour until dough comes away from the dough hook.
- Let dough rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out and cut: Roll out dough to ½-inch thickness. Cut into 12 rectangular shapes.
- Shape and rise: Fold ends under to form rolls. Place on a parchment-lined baking sheet and let rise for 20 minutes.
- Bake: Preheat oven to 400°F. Bake rolls for 12-15 minutes, or until lightly browned.
- Make honey cinnamon butter: Combine butter, cinnamon, honey, and confectioners’ sugar.
- Serve: Serve warm rolls with honey cinnamon butter.